Extend Your Fryers Oil Life 

The Ultimate Solution for Reducing Frying Oil Costs


 

1. Unmatched Cost Savings

  • Significantly Reduce Oil Consumption: This advanced oil optimization technology extends the life of your frying oil 2-3 times more! Meaning you’ll be purchasing oil less frequently, leading to substantial savings for your business.
  • Slash Energy Bills: Designed to operate at lower temperatures without compromising performance, this technology results in a significant reduction in energy usage, which lowers your utility costs while ensuring consistent cooking quality.
  • Prolong Equipment Life: By reducing the operational strain on your fryers, this innovative technology helps in lowering maintenance costs and extending the lifespan of your kitchen equipment.

2. Superior Food Quality That Delights

  • Consistent, Perfect Cooking: With this technology, every batch of food is cooked uniformly, delivering reliable results that will keep your customers coming back. It ensures even cooking, eliminating the problem of inconsistent batches.
  • Enhance Flavor and Texture: The technology enhances the crispiness and juiciness of your fried foods, creating a superior dining experience that will set your offerings apart from the competition.
  • Healthier Frying: By reducing the absorption of oil into the food, this technology leads to lower-fat content in your dishes, resulting in healthier meals that appeal to health-conscious customers.

3. A Greener, More Sustainable Choice

  • Dramatically Reduce Waste: This technology's ability to extend oil life means less oil waste, contributing to both cost savings and a cleaner environment by minimizing the disposal of used oil.
  • Boost Energy Efficiency: Operating at lower temperatures significantly reduces energy consumption, which not only cuts costs but also decreases your carbon footprint, helping your business contribute to a more sustainable planet.
  • Support Environmental Responsibility: Adopting this technology means making a conscious choice to support green practices. With reduced oil usage and energy consumption, your business can align with eco-friendly initiatives, appealing to environmentally-conscious customers and meeting sustainability goals.


Need More Reasons?

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    • Quick Return on Investment: The cost savings generated often result in a rapid return on investment, making it a smart financial decision for any business.
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    • Proven Performance: With a track record of success in numerous commercial kitchens worldwide, this technology has consistently delivered on promises of cost savings, improved food quality, and environmental benefits.

    • Trusted by Industry Leaders: Top restaurants, hotels, and foodservice providers rely on this technology to optimize their frying operations, knowing it enhances their bottom line while elevating food quality.

Client Savings & Testimonials 

See how other restaurant owners are achieving impressive results

"After completing our due diligence at the largest and one of the busiest Ruth’s Chris’ in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:

-Better tasting product

-10-20% reduced cook time

-10F reduced oil temps

-More evenly cooked product with no burning tips or fragments

-We typically changed our oil every 3-4 days and now go 10-12 days. I don’t need to tell you the saving this brings to the table on overall cost and oil."

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Jeffrey M Blair, DOO Hoosier Hospitality Group Ruth's Chris Steakhouse

"Apple Core has been extremely satisfied with the Frylow bricks. We have had them in place for almost 2 years now. We have decreased our fryer shortening by 50%from day 1 and have maintained that same ratio. With our 23 locations we had a savings of 1,094 tubs of oil the first month and have maintained that each month since. That is asavings of $1,284.26 per location per month. Our ROI on Frylow was 3-4 months.The bonus is with the Frylow bricks we were able to turn down our fry temp by about 6 degrees. Apple Core is still saving $1,200 per month per location two years later it’s almost like printing money"

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Dusty Jensen COO, Apple Core Enterprises

"Hilton Worldwide were introduced to the frylow system somefour years ago, tests were carried out in several hotels with great success, moving on from the pilot many of our hotels have now purchased the system covering EMEA .In some properties Frylow has almost doubled the life of the oil while providing a cleaner flavor profile of our fried foods, the savings in one of our London properties was in excess of £15,000 over a year. And with the five year guarantee you cannot go wrong the ROI on the investment and should see a return within six months"

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Michael Mizzen Manager Culinary Operations Europe, Middle East & Africa

Why We Stand Out

Quick setup

Say goodbye to complicated setups and time-consuming maintenance. Just place it in your fryer, and let it work its magic! No special tools, no complex instructions—just instant, hassle-free savings and improved food quality. 

Easy to use

Cleaning your unit is quick and easy! Just cool it down, rinse in warm soapy water, and dry thoroughly before placing it back in the fryer. Regular cleaning ensures top performance, extends oil life, and keeps your kitchen running smoothly. Keep it simple and keep saving!

Warranty

Enjoy peace of mind with our 5-year warranty! Our oil optimization technology is built to last, and we stand behind its quality. If anything goes wrong, we've got you covered for five full years. It's just one more way we make your investment worry-free, so you can focus on what matters—delivering great food to your customers.


Trusted By Leading Companies